However, we can’t label this as Halal because we don’t provide separation in either our shops or our bakeries. The first thing our taster noticed when they tried this slice was the impressive (and not in a good way) amount of cheese globbed on top. While some cheese is warranted on pizza, too much makes the bite cheese-centric and ruins the experience. The crust, while adequate in flavor, was chewy, and combined with the greasy cheese and thin pepperoni, our taster got a slice that was wholly out of balance. We’re not saying it won’t satisfy a greasy pizza craving; we’re just saying that if you want a decent slice, you may want to look elsewhere. Ranch dressing appears in orders 156% more often than average when frozen pizza is in the cart — confirming that for many Americans, pizza night isn’t complete without a side of ranch.
This Was Clearly The Worst Pepperoni Pizza That We Tried From A Popular Chain
- To find out more information on this, you can read our Nutritional and Allergen information here.
- At Greggs, we’re all about fresh ingredients packed full of flavour, and we’re big believers in enjoying the foods that you love as part of a healthy, balanced diet.
- Greggs gluten free products are manufactured using recipes that are free from gluten and the manufacturing sites have strict gluten controls and testing regimes in place.
- All of our mayonnaise is pasteurised and suitable for pregnant women.
- At Greggs we’re proud to use fresh produce and although every care has been taken to remove small pieces of fruit stone, egg shell, bone and nut shell sometimes a small amount may remain in our products.
- Pepperoni may still rule overall, but Americans are branching out — first with toppings, and increasingly with crust.
To get nutritional and allergen information for a specific product, please contact our Customer Care Team. To find out more information on this, you can read our Nutritional and Allergen information here. We have to charge VAT if you wish to ‘eat in’ which we then pass over to HMRC. We also charge a little extra in our café shops as we provide additional services.
The Midwest is frozen pizza country
The Papa John’s New York-style pepperoni pizza, specifically, has its haters. A group of folks on the Petincton Nissan YouTube channel, working at a dealership in British Columbia, shared a video of them sampling the pie. We take great care to ensure that the animal products used in our recipes are produced in a way that avoids the abuse or exploitation of animals. Animal welfare is a top business priority at Greggs and to this end, we measure our progress against the Business Benchmark on Farm Animal Welfare (BBFAW).
What Americans are buying with their frozen pizza
We’d always recommend you check with your doctor to ensure they’re comfortable for you to eat this. Browse our allergen and nutritional information when you order via Click + Collect. All the information about our national menu can be found on our handy Nutritional Guide, to answer any questions you might have.
The Frozen Pizza Trends Defining How Americans Eat Right Now
We’ll always let you know by showing both the eat in and takeaway prices on our shelf tickets. In 2022, we redistributed 1,800 tonnes of unsold food through our Greggs Outlet shops. A share of the profits from the outlets, totalling £450,000, was then donated back into the communities we serve.
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These state rankings are based on ounces purchased per customer — not total orders — underscoring just how deeply frozen pizza is woven into Midwestern dinner routines. This process remains in place, though we’ve also worked hard to increase the amount of unsold food donated by our shops and we currently support a nationwide network of good causes. Please don’t rely on information provided elsewhere as we’re unable to verify it. On the flavor front, the fastest-growing pizza type in 2025 was Mexican/Taco, followed by Supreme/Deluxe and Pepperoni & Sausage. Hawaiian, Chicken Alfredo, and Chicken Bacon Ranch also gained share year over year, signaling that shoppers are experimenting beyond the classics. Other reviewers on the same Reddit thread shared some nostalgia about the chain, saying it truly does have its place in the pizzasphere.
Our food is full of flavour, and we want to help you know exactly what’s in it. We’re committed to making it easy for you to choose from our brilliant menu wherever and whenever you eat with us. If you have any queries regarding the 14 major allergens, please ask our shop team for our allergen information guide or scan the QR codes available in shop. And still others offered fond memories of ordering the pizza at parties and work gatherings.
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Oregon leads the country in Hawaiian pizza purchases, ordering it 384% more often than the national average. Washington (+371%), Utah (+322%), and Idaho (+303%) aren’t far behind. Sure, there are great pizzerias in every state, but when you’re nearly incapacitated with a hangover and are craving a greasy, cheap slice, there is no better spot to visit than a chain pizzeria. You know what you’re getting when you walk through the door, and while it’s far from artisan, you’re guaranteed unimeal reviews consumer reports to satisfy your pizza hankering. As some recipes vary by region, our nutritional information can differ from shop to shop. This means that the nutritional information in our shop does not include all products.
We sell savouries that are freshly baked in our shop ovens, then put on the shelf to cool. We don’t keep them in a heated environment, use heat retaining packaging, or market them as hot because of this. As bakers, we believe that baking our savouries fresh each day gives customers the best quality product. To determine the rankings, Instacart analyzed all frozen pizza items sold on its platform in 2025 and compared performance against 2024 data. Growth figures reflect year-over-year change in order share from 2024 to 2025.
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We’re proud to be one of the few businesses in our industry to have maintained a Tier 2 with them for the fourth year running and work hard to drive continuous improvement throughout our supply chain. We’re always looking at ways that we can broaden our range, but at the moment we don’t have a Halal menu. Like many brands in the food industry, we use a range of suppliers, some of whom provide chicken that is compliant with the HFA.
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“On my last day of work at my last job my boss asked me what takeout food I wanted for a going away ‘party’ for me at lunch,” said one. “I told her Papa John’s. She was like ‘are you sure?’. I told her I’ve never been more sure of anything.” At Greggs, we’re all about fresh ingredients packed full of flavour, and we’re big believers in enjoying the foods that you love as part of a healthy, balanced diet. Pepperoni may still rule overall, but Americans are branching out — first with toppings, and increasingly with crust. All of our mayonnaise is pasteurised and suitable for pregnant women.
This Was Clearly The Worst Pepperoni Pizza That We Tried From A Popular Chain
Greggs gluten free products are manufactured using recipes that are free from gluten and the manufacturing sites have strict gluten controls and testing regimes in place. Our shop teams have undergone gluten training, and there are gluten controls and a testing regime in place to manage cross contamination with gluten within our shops. Wisconsin customers purchased 113% more frozen pizza per customer than the national average, based on total ounces ordered per customer. North Dakota followed at +82%, with Minnesota (+63%), Iowa (+62%), and Missouri (+60%) rounding out the top five.